A P P E T I Z E R |
|
Rp. |
|
|
| PARMIGGIANA |
42.000 |
| baked eggplant with tomato sauce and |
|
| parmesan cheese |
|
|
|
| IGNUDI |
42.000 |
| ricotta ravioli without the pasta casing |
|
|
|
| CALAMARI CABE GARAM |
47.000 |
| fried calamary with salt and chilli |
|
|
|
| EGGPLANT MOZZARELLA CAPRESE |
47.000 |
| grilled eggplant, cherry tomato |
|
|
|
| SUNSET CLAMS TABASCO |
52.000 |
| U.V. treated south lombok clams |
|
|
|
| FOCCACIA CHICKEN |
52.000 |
| grill chicken, bacon, fresh and dried tomatoes, rucola, |
|
| Kalamata olives, grana padano, Caesar mayonnaise |
|
|
|
|
A P P E T I Z E R |
|
Rp. |
|
|
|
|
| PRAWNS RIVIERA |
52.000 |
| prawns stuffed with herbs and dried tomato |
|
|
|
| ITALIAN BURGER |
54.000 |
| balsamic marinated minced beef, rucola, |
|
| fresh and dried tomato, mozzarella, pesto |
|
|
|
| ITALIAN BEEF CARPACCIO |
54.000 |
| thin slices of beef served with parmesan cheese |
|
| and rucola |
|
|
|
| MEDITERANEAN TUNA TARTAR |
54.000 |
| with kalamata olive, dried tomato, |
|
| fresh tomato and dill |
|
|
|
| GOLDEN FRIED PRAWNS AND CALAMARI |
54.000 |
| served with iceberg and tartare sauce |
|
| |
|
| |
|
| |
|
|
MAIN COURSE |
|
Rp. |
|
|
| COCONUT CHICKEN GREEN CURRY |
54.000 |
| with baby eggplant, broccoli and rice |
|
|
|
| BEEF RENDANG |
54.000 |
| Indonesian favorite coconut beef stew and rice |
|
|
|
| CHICKEN SUPREME |
58.000 |
| served with cream mushroom, rice and balsamic sauce |
|
|
|
| BBQ PORK SPARE RIBS |
58.000 |
| spicy french fries |
|
|
|
| MAHI MAHI PAPILLOTE |
74.000 |
| oven baked mahi mahi fillet in a wrap |
|
| mashed potatoes |
|
|
|
| SEARED TUNA STEAK |
74.000 |
| deep water import tuna seared with sesame and japanese |
|
| 7 spice, served with rice, bok choy, roasted |
|
| peppers and ponzu reduction |
|
|
|
| ROASTED HERBS STUFFED SNAPPER |
82.000 |
| with sauteed english spinach and cherry tomato, rice |
|
|
|
|
MAIN COURSE |
|
|
|
Rp. |
| GRILLED WHOLE SNAPPER |
82.000 |
| ± 500 grams of snapper with thai sauce |
|
|
|
| SALMON TANDOORI |
82.000 |
| with sauteed shitake mushroom and cherry tomato, |
|
| pan fried potatoes |
|
|
|
| PRAWNS PROVENÇALE |
84.000 |
| sauteed prawns with herbs and garlic |
|
|
|
| BEEF TENDERLOIN |
110.000 |
| grilled imported beef with mash potato |
|
|
|
| BEEF IMPORT SIRLOIN FAJITAS |
110.000 |
| with avocado salsa, tomato salsa and flour tortillas |
|
|
|
| Choice Side Dish with : |
|
| Sauteed zucchini |
20.000 |
| Sauteed bok choi |
20.000 |
| Roasted baby potato |
20.000 |
| French fries |
20.000 |
| Spicy ( cajun ) french fries |
20.000 |
| Mash potato |
20.000 |
| White steam rice |
15.000 |
| |
|
|
P A S T A |
|
Rp. |
|
|
| SPAGHETTI AGLIO OLIO E PEPERONCINO |
47.000 |
| Spaghetti pasta with garlic and chilli |
|
| TAGLIATELLE NOCHI E FUNGHI |
54.000 |
| Tagliatelle pasta with cashew nut, mushroom |
|
| and parmesan chese cream sauce |
|
| TAGLIATELLE AL PESTO |
54.000 |
| Tagliatelle pasta with pesto sauce |
|
| SPAGHETTI ALLA CARBONARA |
58.000 |
| Spaghetti pasta with carbonara sauce w/ bacon |
|
| STROZZA PRETI ARRABBIATA |
58.000 |
| Home made pasta with garlic, tomato sauce and chilli |
|
| STROZZA PRETI MARINARA |
58.000 |
| Home made pasta with seafood and zuchini |
|
|
P A S T A |
|
Rp. |
|
|
| LASAGNA AL FORNO |
58.000 |
| Lasagna with meat and cheese |
|
| RAVIOLI ALLA SORRISO |
62.000 |
| Home made Ravioli pasta stuffed with blend seafood |
|
| in tomato creamy sauce |
|
| PAPARDELLE BOSCAIOLA |
62.000 |
| Papardelle pasta with Italian sausage and mushroom |
|
| with parmesan cheese cream sauce |
|
| SEAFOOD PAPARDELLE SAFFRON |
64.000 |
| Papardelle pasta with seafood and saffron sauce |
|
| SPAGHETTI ALLE VONGOLE |
64.000 |
| Spaghetti pasta with clams |
|
| |
|
| |
|
|
S A L A D |
|
Rp. |
|
|
| RUCOLA SALAD |
34.000 |
| with balsamic dressing |
|
|
|
| MELON PAPAYA SALAD |
34.000 |
| with apple cider honey dressing |
|
|
|
| SUMMER GARDEN SALAD |
42.000 |
| carrots, corn, red cabbage, red radish, |
|
| tomato, avocado… |
|
|
|
| CEASAR SALAD |
|
| plain |
42.000 |
| with chicken |
47.000 |
| with prawns |
54.000 |
|
|
|
S A L A D |
|
Rp. |
|
|
|
|
| THAI GREEN PAPAYA SALAD |
|
| with chicken |
47.000 |
| with prawns |
54.000 |
|
|
| JAPANESE MISO CHICKEN SALAD |
54.000 |
| cucumber, wakame |
|
|
|
| COBB SALAD |
|
| egg, bacon, tomato, avocado, corn, |
56.000 |
| chicken and blue cheese |
|
|
|
| GRAVALAX SALMON SALAD |
56.000 |
| mascarpone, cucumber, cherry tomato, |
|
| balsamic dressing |
|
|
S O U P |
|
|
|
Rp. |
| GASPACHO |
38.000 |
| cold tomato soup |
|
|
|
| MINESTRONE |
38.000 |
mix vegetables clear soup
|
|
|
|
|
S O U P |
|
|
|
Rp. |
|
|
| BRODETTO DI MARE |
42.000 |
| mix seafood soup |
|
|
|
| SOTO AYAM |
42.000 |
| indonesian chicken soup with turmeric and angel hair |
|
|
